The teas · 茶

Wuyi rock tea, made at origin.

Kings Tea (Qingshenge) makes Wuyi rock tea — a roasted oolong from the Wuyi Mountains — in its own factory in Wuyishan. The three teas most people start with are Rou Gui, Shui Xian and Da Hong Pao. Grades, lots and formats for export are confirmed with each enquiry.

Last updated

Illustration of a white gaiwan, a glass pitcher of amber tea and two cups on a slate tray (generated image).
Compare

Three teas, side by side.

General characteristics of each type. Every lot differs with garden, season and roast — ask for notes on the lot you are considering. Full comparison

Rou Gui 肉桂Shui Xian 水仙Da Hong Pao 大红袍
What it isA single cultivarA single cultivarA name: today usually a blend of Wuyi cultivars
LeafMedium, tightly twistedLarge, robust stripsVaries with the blend
CharacterSpicy, assertive aromaSmooth, mellow, roundedBalanced; depends on the blender
At Kings TeaMade and charcoal-roasted at our factoryMade and charcoal-roasted at our factoryOur blend: Special Prize listing, 2026
Questions

Choosing and brewing.

Which teas does Kings Tea make?

Mainly Wuyi rock tea (oolong): Rou Gui, Shui Xian and Da Hong Pao, in several grades. We also make Wuyi black tea. Grades, lots and formats available for export are confirmed per enquiry.

How should I brew Wuyi rock tea?

A common starting point is a small gaiwan or teapot, about 5–8 g of leaf for 100–110 ml of water just off the boil, a quick rinse, then short infusions starting around 10–15 seconds and lengthening as you go. Read the brewing guide.

Can I order samples?

Yes, for tea shops, importers and tea clubs. Tell us which teas interest you and your destination; sample selection, quantity, cost and delivery are agreed with each enquiry.

For tea shops, importers & tea clubs

Good tea begins
with a conversation.

Tell us which teas you are looking for and where you are based. We will suggest what to taste and share the certificates and reports that apply to it.